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Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 (8 ounce) package baby portobello mushrooms, sliced and chopped
• 4 (6.5 ounce) cans chopped clams with juice
• 4 cubes chicken bouillon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) package uncooked linguini pasta
• 1/2 cup butter

Description

What Makes This Clam Sauce So Flavorful Is The Chicken Bouillon, Worcestershire Sauce, And Baby Portobello Mushrooms. The Delicious Sauce Is Finished With Herbs And Butter.

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