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Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 pounds fresh spinach, washed and chopped
• 1 (12 ounce) package firm tofu
• 1/2 cup milk or soy milk
• 1 cup Parmesan or Asiago cheese
• garlic powder to taste
• salt and pepper to taste

Description

A Good Alternative To Higher-fat Versions Of Creamed Spinach, Silken Tofu Is Pureed With Milk, Cheese, And Seasonings, Then Added To Spinach Sauteed With Onions And Garlic.

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