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Ingredients

• 1 1/2 cups white sugar
• 2 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 2 (8 ounce) packages cream cheese, softened
• 1 pound small curd cottage cheese
• 1/2 cup butter, softened
• 4 medium eggs
• 1 1/2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Description

German Cheesecakes Use 'quark', A Soft Unripened Cheese. Cottage Cheese Makes A Good Substitute In This Recipe.

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