Authentic German Cheesecake

Ingredients

  • 1 1/2 cups white sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pound small curd cottage cheese
  • 1/2 cup butter, softened
  • 4 medium eggs
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Description

German Cheesecakes Use 'quark', A Soft Unripened Cheese. Cottage Cheese Makes A Good Substitute In This Recipe.

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