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Ingredients

• 1 pound mild pork sausage
• 1 (15 ounce) can wax beans, drained
• 1 (15 ounce) can cut green beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 (28 ounce) can barbeque baked beans, with liquid
• 1 (15 ounce) can chili beans, with liquid
• 1 (6 ounce) can tomato paste
• 1 cup packed light brown sugar
• 1/4 cup barbeque sauce
• 1 small green bell pepper, diced
• 1 small yellow onion, diced
• 1 teaspoon fennel seed

Description

These Baked Beans Made In The Slow Cooker Are Slightly Sweet And Tangy, With A Smoky, Meaty Flavor That Everyone Will Love. The Best Part? They're Very Easy To Make.

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