Ingredients
- 1 (8 ounce) package manicotti shells
- 4 cups shredded mozzarella cheese, divided
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon minced garlic
- 1 egg
- 2 tablespoons dried basil
- 2 (26 ounce) jars pasta sauce
Description
Manicotti Shells Are Baked With Ricotta, Mozzarella, And Parmesan Cheeses.
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