Ingredients
- 1 pound beef flank steak
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon kecap manis
- 3 tablespoons minced garlic
- 3 tablespoons minced fresh ginger root
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1/4 cup chopped green onions
- 1/4 cup chopped shallots
- 1/4 cup thinly sliced onion
- 2 tomatoes, cut into wedges
- 1/4 cup sliced cucumber
- 1/4 cup Thai chili peppers, sliced
Description
Grilled Flank Steak Is Tossed With A Delicious Thai Dressing Making A Refreshing Summer Dish!

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