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Ingredients

• 12 hard-cooked eggs, peeled and chopped
• 1/2 cup light mayonnaise
• 1/2 cup low-fat sour cream
• 1/4 teaspoon paprika
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped red onion
• 1/4 cup real bacon bits
• salt and pepper to taste

Description

Egg Salad Kicked Up With Dijon Mustard, Crumbled Bacon And Horseradish. I Use Light Mayo And Sour Cream To Keep It Healthy. Serve On Lightly Toasted Wheat Rolls With Lettuce And Tomato.

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