Tangy Chicken with Pistachios and Fruit

Ingredients

  • 3/4 pound skinless chicken thighs
  • 1 (15 ounce) can sliced peaches, drained, juice reserved
  • 1 (8.75 ounce) can apricot halves, drained, juice reserved
  • 1 tablespoon white vinegar, or to taste
  • 1/2 cup shelled pistachio nuts
  • 1 teaspoon curry powder (optional)
  • 1 teaspoon garam masala (optional)

Description

A Sweet And Tangy Mixture Of Chicken With Peaches, Apricots And Pistachios. Indian Curry Powder And Garam Masala Can Be Added For An Even More Exotic Flavor. Serve With Plain Or Basmati Rice And A Green Vegetable For Color.

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