Ingredients
- 6 skinless, boneless chicken breast halves - pounded thin
- 1 (8 ounce) bottle Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- 3/4 cup grated Parmesan cheese
- 1 teaspoon chopped fresh thyme
- 1/8 teaspoon pepper
- 1 1/2 cups feta cheese, crumbled
- 1/2 cup sour cream
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup mushrooms, sliced
- 1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped
Description
An Impressive Dish To Serve For Company. Chicken Breasts Are Rolled Around A Delicious Filling Of Feta Cheese, Sour Cream, Spinach, Sun-dried Tomatoes, Garlic, And Mushrooms. Then Coated With A Breadcrumb Mixture And Baked. They Are Easily Prepared A Day
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