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Ingredients

• 1 1/2 pounds beef round steaks, pounded to 1/8 inch thickness
• 6 slices bacon, cut into thirds
• 2 onions, cut into wedges
• 1 tablespoon vegetable oil
• 1 tablespoon pickling spice
• 2 tablespoons cornstarch
• 1/4 cup cold water

Description

This Is An Old Family Recipe That We Make Every Year At My Grandmother's House During Christmas Time. I Use It At My Home Throughout The Year As A Simple Dinner, Or Make It And Take It To Work When I Know We'll Need A Snack After A Big Rush. Steak Can Be

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