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Ingredients

• 3 cups diced peeled potatoes
• 4 slices bacon
• 1 small onion, diced
• 1/4 cup white vinegar
• 2 tablespoons water
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley

Description

Bacon Adds Flavor To This Potato Salad With A Vinegar-based Dressing. This Is My Mother's Recipe. Everyone, German Or Not, Loves It. It Is Easy To Double The Recipe As Well. I Often Bring It To Potlucks, And We Also Have It At Home On Special Occasions

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