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Ingredients

• 1 (16 ounce) package uncooked farfalle (bow tie) pasta
• 3 tablespoons olive oil
• 1 tablespoon hot chile paste
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 6 tablespoons prepared basil pesto
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped cilantro

Description

A Spicy Chicken And Pesto Pasta Dish That's Easy To Adjust To Any Heat Level. I Created It After Eating A Similar Dish At A Santa Monica Restaurant, And It's One Of My Favorites. Serve With Additional Grated Parmesan, If Desired. As An Option, It's Delici

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