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Ingredients

• 3 pounds Yukon Gold potatoes, peeled and diced
• 1 pinch ground black pepper
• 1 (2.64 ounce) package country gravy mix
• 1/3 cup water
• 1 (12 fluid ounce) can evaporated skim milk
• 1/2 cup butter

Description

This Was My First Attempt At Cooking Without A Recipe - The Potatoes Turned Out Very Moist And Very Flavorful. Be Careful To Not Overcook.

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