Ingredients
- 1/4 cup low-sodium canned chicken broth
- 1/4 cup dry vermouth or dry white wine
- 4 canned tomatoes, chopped
- 1/2 teaspoon minced fresh rosemary
- 1 tablespoon butter
Description
This Sauce Is Made Using Only Five Ingredients - Chicken Broth, Vermouth, Canned Tomatoes, Fresh Rosemary, And Butter - And Can Be Made In Minutes As The Cooked Steaks Rest.
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