Apple and Honey Sorbet


  • 1 1/4 pounds Granny Smith apples, cored and thinly sliced
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 1/2 lemons, juiced
  • 1 tablespoon honey


This Is The Sorbet I Served On Rosh Hashana Meal Between First And Main Course. It Is White Flecked With Bright Green, Tangy From The Green Apples, And Sweet With Honey. Fresh And Fabulous. Shana Tova! I Recommend Eucalyptus Blossom Honey, Easily Found In

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