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Ingredients

• 10 russet potatoes, peeled and shredded
• 1 carrot, peeled and shredded
• 1 onion, finely diced
• 5 cloves garlic, crushed
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped fresh dill
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons all-purpose flour
• 2 cups dry bread crumbs
• salt and pepper to taste
• olive oil for frying, as needed

Description

Potato Pancakes With Garlic, Carrot, Onion, Dill, And Parsley Pan Fried Until Golden Brown.

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