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Ingredients

• 1 mango - peeled, seeded and diced
• 1 avocado - peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup chopped red onion
• 3 tablespoons olive oil

Description

Looking For A Refreshing Salsa For A Warm Summer Evening? This Is Our Favorite. Serve With Tortilla Chips. This Is Also Fantastic Served On White Fish. I Often Use A Canned Jalapeno Instead Of Fresh.

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