Ingredients
- 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
- 3 tablespoons peach jam
- 2 tablespoons Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon honey
- 1 tablespoon vegetable oil
- 4 boneless pork chops
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro
Description
The Sweet Yet Spicy Peach Glaze Makes Any Pork Chops Amazing, Plus It's Quick And Easy!
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