Login to Save Like

Ingredients

• 1 tablespoon olive oil
• 1/2 (4 pound) whole chicken, cut into 6 pieces
• 1/2 (2 pound) rabbit, cleaned and cut into pieces
• 1 head garlic, cloves separated and peeled
• 1 tomato, finely chopped
• 1 (15.5 ounce) can butter beans
• 1/2 (10 ounce) package frozen green peas
• 1/2 (10 ounce) package frozen green beans
• salt to taste
• 1 teaspoon mild paprika, or to taste
• 1 pinch saffron threads
• dried thyme to taste (optional)
• dried rosemary to taste (optional)
• 4 cups uncooked white rice, or as needed

Description

I Lived In Spain For Two Years Where I Was Taught The Art Of Making The Paella Which Originated In Valencia. I Haven't Found Anything On Here Which Is Even Close To Authentic, So I Thought I Would Add This Recipe For Those Who Would Like To Try A Taste Of

AllRecipes