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Ingredients

• 1/2 cup buttermilk
• 1/2 cup coconut milk
• 1/2 cup milk
• 1 cup water
• 4 eggs
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon coconut extract
• 1 dash ground nutmeg

Description

I Needed To Use Up Some Milk And Eggs One Day And Came Up With This Custard. I Tried Replacing The Almond Extract With Amaretto Liquor And It Was Mighty Good Too. You Can Adjust The Flavorings To Suit Your Taste But Don't Go Over Board On The Almond - It

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