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Ingredients

• 1/2 cup chicken broth
• 1 tablespoon sherry
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 tablespoon cornstarch
• 1/4 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

Description

Asparagus Is Sauteed With A Simple Soy Sauce And Vinegar Sauce. Everyone Loves This Side Dish!

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