Ingredients
- 2 fresh apricots, pitted and diced
- 1 (8 ounce) can crushed pineapple, with juice
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 teaspoon orange zest
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 1 tablespoon onion powder
- 1/2 teaspoon ground ginger
- 1 pinch ground white pepper
- salt to taste
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
Description
Tender Chicken Is Paired With Tangy Pineapples And Sweet Apricots For A Truly Caribbean Taste. Serve Over Jasmine Rice Or Couscous.
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