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Ingredients

• 2 fresh apricots, pitted and diced
• 1 (8 ounce) can crushed pineapple, with juice
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 teaspoon orange zest
• 1/2 cup dark rum
• 1/4 cup brown sugar
• 1 tablespoon onion powder
• 1/2 teaspoon ground ginger
• 1 pinch ground white pepper
• salt to taste
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped

Description

Tender Chicken Is Paired With Tangy Pineapples And Sweet Apricots For A Truly Caribbean Taste. Serve Over Jasmine Rice Or Couscous.

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