Ingredients
- 1 cup rolled oats
- 1 1/4 cups boiling water
- 1 cup white sugar
- 1 cup packed brown sugar
- 1/2 cup shortening
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 6 tablespoons melted butter
- 1/2 cup packed brown sugar
- 2 tablespoons heavy cream
- 2/3 cup flaked coconut
- 1/2 teaspoon vanilla extract
Description
This Is The BEST CAKE I Have Ever Eaten! A Moist Cake Made With Oats, And Lightly Spiced With Nutmeg Is Topped With A Broiled Coconut Icing. Not Too Sweet, Not Too Dry, Just Amazing.
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