Amelia's Tuna Macaroni Salad


  • 1 (12 ounce) package elbow macaroni
  • 1 (6 ounce) can tuna, drained
  • 2 stalks celery, chopped
  • 2 tablespoons chopped sweet onion
  • 1 (10 ounce) can baby peas, drained
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3 hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish


Macaroni, Tuna, Celery, Onion And Peas Are Bathed In A Creamy Dressing, Then Garnished With Hard-cooked Eggs And A Sprinkle Of Paprika. This Macaroni Salad Will Remind You Of Grandma's. I Love This When The Weather Is Warm. One Of The Basic Comfort Food

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