German Sausage Chowder

Ingredients

  • 3 cubes chicken bouillon
  • 5 medium potatoes, cubed
  • 1 (16 ounce) package kielbasa sausage, sliced
  • 1 onion, diced
  • 1 small head cabbage, cored and sliced
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pound Swiss cheese, shredded
  • 1 pinch salt and pepper to taste

Description

Yummy And Warm... Polska Kielbasa, Potatoes And Swiss Cheese Make Up This Satisfying Chowder. This Is Also Delicious With Cheddar Cheese In Place Of The Swiss.

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