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Ingredients

• 1 cup Italian seasoned dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 turkey breast cutlets, 1/4 inch thick
• 1/2 cup fat free sour cream
• 1 tablespoon extra virgin olive oil

Description

I Came Up With This Thinking Of A Different Way To Serve The Turkey Breast. The Sour Cream Seals In The Moisture And No One Would Ever Guess That It's In There. A Great New Way To Try Turkey. This Is My Husband's New Favorite Turkey Dish.

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