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Ingredients

• 1 tablespoon olive oil
• 2 eggs, lightly beaten
• 1 cup Italian seasoned dry bread crumbs
• 1 eggplant, sliced into 1/2 inch rounds
• salt to taste
• 1 medium onion, sliced
• 2 tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1 cup crumbled feta cheese
• 4 slices Muenster cheese, torn into strips

Description

Tasty Dish For Both Vegetarians And Non-vegetarians; The Tomato, Onion And Cheeses Give It Just The Right Zing. My Children Are Pretty Picky, And Even They Are Willing Participants In Eating This Eggplant Dish! It's Great The Next Day For Leftovers, Too!

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