Thai Fish Cakes

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Ingredients

  • 1 pound boneless fish fillets, cubed
  • 1/2 cup all-purpose flour
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1 egg
  • all-purpose flour
  • oil for frying

Description

Seasoned With Oyster Sauce, Sweet Chili Sauce, And Cilantro, These Fish Cakes Are An Easy And Tasty Way To Serve Fish.

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