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Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons rice wine
• 2 teaspoons rice wine vinegar
• 1/4 cup coconut milk
• 3/4 cup peanut butter
• 1/4 teaspoon curry powder
• 2 teaspoons dark soy sauce
• 1/4 teaspoon toasted sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sweet chili sauce
• 1 teaspoon minced pickled ginger
• 1/2 teaspoon fish sauce

Description

This Robust And Flavorful Peanut-based Thai Sauce May Be Prepared As Spicy As You Prefer. When Used For Noodles Or Chicken, It's Simply Delicious.

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