Ingredients
- 1 teaspoon sugar
- 4 cups lukewarm water
- 1 (.25 ounce) envelope active dry yeast
- 5 pounds all-purpose flour
- 1 teaspoon vegetable oil
- 2 tablespoons butter, melted
Description
A Traditional Syrian Yeast Bread, This Is A Family Recipe That Has Been Passed Down From Generation To Generation. It Is Simple And Delicious, Great With Stews And Hearty Meals, Or Grilled With Jam.
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