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Ingredients

• 4 cups milk
• 5 whole cloves
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 12 egg yolks
• 1 1/2 cups sugar
• 2 1/2 cups light rum
• 4 cups light cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground nutmeg

Description

It's Taken Me Several Years To Perfect This Recipe. Now Everyone Asks, 'When Are You Making The Eggnog?!!' This Uses Cooked Eggs For Safety, And You Can Use More Or Less Rum To Taste. It's A Bit Of Work To Make, But Well Worth It. You'll Never Buy Sto

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