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Ingredients

• 1 pound lean ground lamb
• 1 1/2 cups finely chopped onion
• 1/2 cup chopped green bell pepper
• 1 teaspoon minced garlic
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup chopped fresh Italian parsley
• 1 teaspoon chopped fresh basil
• 1 tablespoon chopped fresh mint leaves
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper (optional)
• 4 pita breads, or fluffy tortillas

Description

These Savory Pizzas Are Bathed In A Tomato And Lamb Topping, Then Cut Into Wedges To Serve. Served Hot Or Cold, These May Be An Appetizer, Or Put A Little Salad In The Middle, And Fold Up Like A Taco For A Quick Meal.

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