Ingredients
- 1 3/4 cups finely ground almonds
- 1 1/2 cups white sugar
- 8 egg whites
- 5 1/2 ounces bittersweet chocolate, chopped
- 1 teaspoon instant coffee granules
- 1/4 cup boiling water
- 2/3 cup butter
- 2/3 cup confectioners' sugar
Description
This Is An Old Family Recipe Guarded As A State Secret For Over 100 Years. It Is Too Good Not To Be Shared. Nutty Cake Bottom With Chocolate Mousse-like Creme Topping. Rich, Delicate And Always A Success!! Refrigerates Well. The Cake Bottom May Be Frozen

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