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Ingredients

• 1 pound uncooked macaroni
• 2 tablespoons butter, melted
• 1 pound shredded American cheese
• 2 (12 fluid ounce) cans evaporated milk
• 2 cups water
• 4 eggs
• 2 teaspoons mustard powder
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon cayenne pepper

Description

A Very Easy, No-boil Recipe For Cafeteria-style Macaroni And Cheese, Which Bakes Up Deliciously Custardy On The Inside And Crusty On The Outside. Mix The Ingredients, Pour It In The Baking Dish, Pop It In The Oven, And Forget About It Until The Timer Ring

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