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Ingredients

• 2 1/2 cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup ube (purple yam), cooked and finely grated
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup corn syrup
• 7 egg yolks, lightly beaten
• 1/2 cup vegetable oil
• 7 egg whites
• 1 teaspoon cream of tartar
• 1 cup white sugar
• 6 drops red food color
• 6 drops blue food coloring
• 1 (12 ounce) jar macapuno (coconut preserves)
•  
• 1 cup evaporated milk, chilled
• 3/4 cup white sugar
• 1 cup butter, softened
• 1 drop violet food coloring

Description

This Is A Great Filipino Purple Yam Cake.

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