Apple Rosemary Pork Tenderloin


  • 4 teaspoons dried rosemary
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried marjoram
  • salt and pepper to taste
  • 3 pounds pork tenderloin
  • 1 (12 fluid ounce) bottle hard apple cider
  • water
  • 3 Granny Smith apples, cored and cut into 1 inch pieces
  • 1 large red onion, cut into 1 inch pieces
  • 5 tablespoons brown sugar
  • 1/3 cup all-purpose flour
  • 3/4 cup maple syrup


This Roast Is By Far The Best Tenderloin Recipe I've Ever Made. The Sweetness Imparted From The Gravy And The Apple Flavor Is Quite Different From What Is Typically Expected From A Pork Roast. The Apple And Onion Mixture Cooked With The Roast Makes An Exc

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