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Ingredients

• 1 tablespoon olive oil
• 2 large onions, chopped
• 5 medium carrots, chopped
• 2 cloves garlic, chopped
• 1 fresh red chile pepper, chopped
• 3 (28 ounce) cans roma tomatoes, with juice
• 1 cup vegetable stock
• 1 bunch chopped fresh cilantro
• 2 tablespoons balsamic vinegar
• 1 tablespoon white sugar
• 1 tablespoon brown sauce
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• 1 cup heavy cream

Description

This Easy Carrot And Coriander Soup Is Lovely And Creamy, With A Bit Of A Twang. It's An Ideal Winter Warmer Or A Spicy Starter Which Delights The Palate. Suitable For Vegetarians.

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