Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup old-fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/3 cup reduced-calorie margarine, melted
- 1/2 cup egg substitute
- 1 cup nonfat buttermilk
- 3 meatless breakfast patties, cooked and crumbled
- 2 teaspoons grated Parmesan cheese
Description
A Low Fat, Vegetarian And Hearty Muffin That Is Wonderful For Breakfast, Brunch Or Snacks.
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