- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
This Is A Recipe I've Created Myself - And Everyone That Tries It Loves It. It Tastes Just Like At A Restaurant And It Can Be Made In The Amount Of Time That It Takes To Cook Pasta!