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Ingredients

• 2 1/2 pounds ground beef
• 1 large onion, chopped
• 1/4 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 (10.75 ounce) can condensed chicken gumbo soup
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 4 tablespoons lemon juice
• 1 1/2 tablespoons yellow mustard
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 6 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Description

A Nearly-famous Concoction With A List Of Ingredients As Long As Your Arm. I've Been Tweaking This Recipe For Years And Think It's Finally Perfected. Like A Good Chili, It May Be Even Better The Second Day.

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