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Ingredients

• 6 (6-inch) pitas
• 2 (6 ounce) cans tuna, drained
• 2 tablespoons mayonnaise
• 2 tablespoons dill pickle relish
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 large tomato, sliced into thin wedges
• 1 cup shredded Cheddar cheese

Description

This Is A Quick And Easy Twist To Your Average Tuna Melt, And It Looks And Tastes Delicious.

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