Argentine Lentil Stew

Ingredients

  • 1 cup dry lentils
  • 1 quart water
  • 1 cube vegetable bouillon
  • 3 medium tomatoes, peeled and diced
  • 1 large onion, diced
  • 1 carrot, sliced
  • 1 medium apple - peeled, cored and diced
  • 1/2 cup frozen peas
  • 1 large clove garlic
  • 1 tablespoon olive oil
  • 1/4 cup barbeque sauce
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Description

The Flavors Of Paprika, Apple, And A Little Barbeque Sauce May Seem An Unlikely Combination, But They Work Together Well In This Beloved Lentil Stew!

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