Ingredients
- 1 cup dry lentils
- 1 quart water
- 1 cube vegetable bouillon
- 3 medium tomatoes, peeled and diced
- 1 large onion, diced
- 1 carrot, sliced
- 1 medium apple - peeled, cored and diced
- 1/2 cup frozen peas
- 1 large clove garlic
- 1 tablespoon olive oil
- 1/4 cup barbeque sauce
- 1/2 teaspoon paprika
- salt and pepper to taste
Description
The Flavors Of Paprika, Apple, And A Little Barbeque Sauce May Seem An Unlikely Combination, But They Work Together Well In This Beloved Lentil Stew!
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