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Ingredients

• 2 tablespoons butter
• 3 fresh mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup chopped cooked turkey
• 1/3 cup frozen peas, thawed
• salt and pepper to taste

Description

Turkey, Peas And Mushrooms In A Creamy Sauce To Serve Over Puff-pastry Boats, Biscuits, Toast Or Rice.

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