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Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fat-free Italian dressing
• 1 teaspoon cornstarch
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 3/4 pound round steak, cut into strips
• 6 cups water
• 5 cubes beef bouillon
• 4 ounces linguine pasta, uncooked
• 1/2 cup fat free beef broth
• 1 cup fresh mushrooms, sliced
• 1/2 cup sliced green onion
• 1 pound broccoli, separated into florets

Description

A Wonderful Dish To Make At Home And It Tastes Like Take-out. Beef Strips Are Quickly Marinated And Sauteed Then With Broccoli And Mushrooms In A Rich Sauce.

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