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Ingredients

• 1 cup canned pumpkin puree
• 1 cup apple butter
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 eggs, beaten
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust
•  
• STREUSEL TOPPING:
• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/3 cup dark brown sugar
• 1/2 cup chopped pecans

Description

A Delightful Combination Of Two Autumn Standards - Apple And Pumpkin - In This Lightly Spiced Pie With A Streusel Topping.

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