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Ingredients

• 1 1/2 cups water
• 3/4 cup uncooked long-grain white rice
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 (6 ounce) can water packed tuna, drained and flaked
• 1/2 cup milk
• 3 tablespoons self-rising flour
• 1 tablespoon chopped fresh parsley
• 1 teaspoon white sugar
• 1 teaspoon white vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 large eggs
• 1 quart vegetable oil for frying

Description

Tasty Deep-fried Tuna-bites Are A Real Treat!

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