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Ingredients

• 1/3 cup white sugar
• 1 egg
• 1 (8 ounce) package cream cheese, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup white sugar
• 3 Granny Smith apples - peeled, cored and chopped
• 2 (10 ounce) cans refrigerated crescent roll dough
• 1 tablespoon butter, melted

Description

Apples Are In A Custardy Base Wrapped In Crescent Roll Dough. This Dessert Is Finished Off With A Brush Of Melted Butter And Generous Sprinkling Of Cinnamon Sugar. The First Time I Made It I Had To Copy It For 10 Different People And Make It Again The Nex

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