Adobo Chicken with Ginger


  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 1/2 cup soy sauce
  • 3/4 cup distilled white vinegar
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons thinly sliced fresh ginger root
  • 2 bay leaves
  • 1/2 tablespoon black peppercorns


This Is Considered The Philippine National Dish. The Combination Of Soy Sauce, Vinegar, Garlic, Ginger And Peppercorns Is Delicious And Actually Preserves The Chicken! Great For Picnics. My Mother Taught Me How To Cook This, Using Her Variation From The

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