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Ingredients

• 2 tablespoons corn oil
• 1 (8 ounce) package tempeh, broken into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 1/2 cups chopped green bell pepper
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup frozen chopped spinach, thawed and drained
• 1 tablespoon chopped green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dried minced onion

Description

Tempeh Is Sauteed With Soy Sauce, Lime Juice And Lots Of Veggies Including Green Bell Peppers And Spinach. Chopped Green Chile Peppers And Cilantro Add A Fresh Kick. Serve With Tortillas, Refried Beans And Rice.

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