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Ingredients

• 2 cups cauliflower florets
• 1 tablespoon margarine
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 (12 fluid ounce) can or bottle beer
• 1 (14.5 ounce) can chicken broth
• 3 tablespoons cornstarch
• 3 tablespoons water
• 2 cups half-and-half cream
• 2 cups shredded Cheddar cheese

Description

Cauliflower, Cheddar And Beer Are Featured In This Soup Thickened With Cornstarch And Half-and-half.

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